Ingredients
1 1/3 cup Franks Hot Sauce
1/4 cup Cholula Hot Sauce Or Franks Hot Sauce
3 tablespoons Butter
1 cup Water
1 teaspoon Garlic Powder
2 teaspoons Dill Weed
1 teaspoon Cumin
2 teaspoons Onion Powder Or Flakes
1 1/2 pounds Boneless Skinless Chicken Breast or 4 Smaller Breast
For Serving: Toasted Crusty Hamburger Buns Or Pretzel Rolls, Ranch, Blue Cheese, Tangy Cilantro Lime Coleslaw.
Preparation
